Designed as much as possible according to the principles of climate, inclined cylindrical form with tilted walls minimize solar exposure at any given time which reduces heat gain. Amount of glass facade in west is reduced because of inclined metal roof. The continuous glass facade is interrupted vertically by deep metal walls that keeps out excess heat, while brand hoardings between these walls, acting as another layer of sun protection. Overheating is prevented by a combination of sun protection and the low solar penetration factor of the glass.

Achieving clear visibility of all available food options was one of the key aim of the interior design. The single volume interior space is divided in three different zones by intersecting linear block: Two zones of high ceiling with huge hanging lights and one zone of intimate ceiling height with cozy lighting. Food court provides various seating configurations suitable for different groups, mood, group size and preferences enabling different experiences. Large glass windows connects indoor food court with outdoor dining area and bring ample filtered day light throughout the day. Greyish blue geometrical shaped terrazzo flooring is used to define circulation path through the food court, which also separates seating areas from self serving areas.